Ingredients:
Beef = 74.5%,
Pork back bacon content = 20.2%,
Other ingredients:
Share = 2.1%
Spices,
Antioxidants:
sodium ascorbate, ripening cultures,
Preservative:
Nitrite pickling salt and NHCL, beech wood smoke
Sulfur dioxide and sulphites
Whiskey = 2.5%
(Cherries) Cherry = 0.7%
100g beef salami is made from 135g beef and pork bacon.
(may contain traces of mustard)
Weight approx. 220g