Ingredients:
Beef = 74.5%,
Pork back fat content = 20.2%,
Whiskey = 2.5%
Other ingredients:
Share = 2.1%
Spices,
Antioxidants:
Sodium ascorbate, ripening cultures,
Preservative:
Nitrite pickling salt and NHCL, beechwood smoke
(Cherries) Cherry = 0.7%
100g of beef salami is made from 135g of beef and pork back bacon.
(may contain traces of mustard)
Weight:
Half salami – approx. 105 g
Whole salami – approx. 210 g