Rindfleisch Salami nach Ungarische Art- Rindfleisch

Gourmét salami Hungarian style beef (with pork back fat)

Price
€8,90
Unit price €44,50  per  1000g
Tax included. Shipping calculated at checkout.

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Product Information

  • Gourmét salami Hungarian style - beef (with pork back fat)
  • made according to Hungarian style
  • perfectly spicy peppers with a slight spiciness
  • in-house production
  • filled by hand
  • air-dried and naturally ripened salami
  • Cold smoked with the finest beech shavings
  • 100% uninjected meat
  • freshly ground spices
Contents:

Ingredients:
Beef = 74.5%,
Pork bacon content = 23.3%,

Other ingredients:
Share = 2.0%

Spices,
Antioxidants:
sodium ascorbate, ripening cultures,
Preservative:
Nitrite pickling salt and NHCL, beech wood smoke

Paprika = 0.2%

100g beef salami is made from 135g beef and pork bacon.

Weight approx. 220g

Calorific value:

Sodium: 1.28g
Salt: 3.2g
Fat content: 30g
Saturated with it
Fatty acids: 12 g
Carbohydrates: <0.5g
Of which sugar: <0.5 g
Protein content: 25g
Kcal: 368
kJ: 1528

Allergens:

Paprika, with preservatives, with antioxidants, with nitrates (exclusive use)

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