Ingredients:
Beef = 74.5%,
Pork bacon content = 23.3%,
Other ingredients:
Share = 2.0%
Spices,
Antioxidants:
sodium ascorbate, ripening cultures,
Preservative:
Nitrite pickling salt and NHCL, beech wood smoke
Paprika = 0.2%
100g beef salami is made from 135g beef and pork bacon.
Weight approx. 220g