Premium Schinken – Fullblood Wagyu – 100% Wagyu Rindfleisch - wagyubeef24.com
Wagyu Schinken – 100% Wagyu Rindfleisch - Schinken Wagyu - wagyubeef24.com
Wagyu Schinken Premium – 100% Wagyu Rindfleisch - wagyubeef24.com

Premium Salami – Fullblood Wagyu Garlic – 100% Wagyu Beef

Price
€9,60
Tax included. Shipping calculated at checkout.

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Gewicht:
128g

Specifications

€75,00/ pro kg

Frequently Bought Together

  • ✔ Hauseigene Herstellung
  • ✔ Traditionelle Reifung
  • ✔ Höchste Marmorierung und Qualität
  • ✔ Eigene Wagyu Rinder und Aufzucht
  • ✔ Natürliche Tierhaltung auf 300 Hektar
  • ✔ Hauseigene Fleischerei
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Produktinformationen

Premium Salami – Fullblood Wagyu Garlic – 100% Wagyu Beef

  • Premium Wagyu Salami Garlic
  • 100% Wagyu beef salami
  • with fresh garlic
  • Healthy Wagyu beef thanks to Omega 3 and Omega 6 fatty acids
  • No pig
  • No pork intestine (cellulose intestine)
  • In-house Wagyu breeding
  • Grazing animals – no stables
  • In-house production of salami
  • Made by hand
  • Cold smoked with the finest beech chips
  • Air-dried and naturally matured salami
  • 100% unsprayed beef
  • Selected, freshly ground spices

Discover the uniqueness of the Fullblood Wagyu - with Garlic - Premium Salami, an exquisite creation that combines the outstanding quality of Wagyu meat with the full aroma of fresh garlic. This premium salami embodies the perfect combination of exquisite taste and tradition by combining the rich marbling and delicate flavor of the Fullblood Wagyu with a carefully selected amount of fresh garlic.

Each slice of this premium salami celebrates the special ratio of Wagyu meat, enriched with the strong note of garlic, which adds depth and character and intensifies the taste experience. Made by hand, cold-smoked using traditional methods over beech chips and naturally air-dried, each salami becomes an expression of artisanal mastery.

The Fullblood Wagyu - with garlic - is an expression of culinary excellence and artisanal care. The use of Fullblood Wagyu, known for its exquisite marbling and taste, takes the quality of our gourmet salamis to a new level.

Exclusivity and conscious nutrition

In addition to its incomparable taste, our garlic-enriched premium salami offers health benefits due to its high content of omega-3 and omega-6 fatty acids, characteristic of Wagyu meat. These essential fatty acids support the cardiovascular system and promote balanced well-being.

The Fullblood Wagyu - with garlic - premium salami not only stands for incomparable taste, but also for our dedication and commitment to offer you only the best. From our family to yours, each salami symbolizes our promise of quality, enjoyment and authenticity.

As a family business that prides itself on delivering genuine craftsmanship without compromise, we are dedicated to producing products for gourmets who are looking for unforgettable taste experiences. Our Fullblood Wagyu - Premium Salami is an invitation to enjoy the exceptional taste and treat yourself to a piece of satisfaction with every bite. Exquisite, aromatic, unique - that is our promise to you.

Inhalt:

Ingredients:
Beef = 98.5%,

Other ingredients:
Share = 1.3%

Spices,
Antioxidants:
sodium ascorbate, ripening cultures,
Preservative:
Nitrite pickling salt and NHCL, beech wood smoke

Garlic = 0.2%

100g Wagyu beef salami is made from 135g Wagyu beef.

(may contain traces of mustard)

Weight approx. 270g

Brennwert:

Sodium: 1.53g
Salt: 3.8g
Fat content: 16g
Saturated with it
Fatty acids: 6.4 g
Carbohydrates: <0.5g
Of which sugar: <0.5 g
Protein content: 30g
Kcal: 265
kJ: 1105

Allergene:

Garlic, mustard and products derived therefrom, with preservatives, with antioxidants, with nitrates (exclusive use)

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