Ingredients:
Beef = 74.5%,
Pork bacon content = 22.5%,
Other ingredients:
Share = 2.0%
Spices,
Antioxidants:
sodium ascorbate, ripening cultures,
Preservative:
Nitrite pickling salt and NHCL, beech wood smoke
Porcini mushroom = 1.0%
100g beef salami is made from 135g beef and pork bacon.
(may contain traces of mustard)
Weight approx. 220g