Gourmét Rindfleisch Salami mit Portwein und grünem Madagaskar Pfeffer - Rindfleisch
Gourmét-Salami-Rind mit Portwein und grünem Madagaskar Pfeffer
Gourmét-Salami-Rind mit Portwein und grünem Madagaskar Pfeffer
Gourmét Rindfleisch Salami mit Portwein und grünem Madagaskar Pfeffer - Rindfleisch
Gourmét-Salami-Rind mit Portwein und grünem Madagaskar Pfeffer
Gourmét-Salami-Rind mit Portwein und grünem Madagaskar Pfeffer

Gourmét salami beef with port wine and green Madagascar pepper (with pork back bacon portion)

Price
€8,90
€44,50 1000g
Tax included. Shipping calculated at checkout.

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Product Information

  • refined with port wine
  • refined with green Madagascar pepper
  • in-house production
  • made by hand
  • Cold smoked with the finest beech shavings
  • air-dried and naturally ripened salami
  • 100% uninjected beef
  • Selected, freshly ground spices
Contents:

Ingredients:
Beef = 74.5%,
Pork bacon content = 20.7%,

Other ingredients:
Share = 2.1%

Spices,
Antioxidants:
sodium ascorbate, ripening cultures,
Preservative:
Nitrite pickling salt and NHCL, beech wood smoke
Sulfur dioxide and sulphites

Port wine = 2.5%
green Madagascar pepper = 0.2%

100g beef salami is made from 135g beef and pork bacon.

(may contain traces of mustard)

Weight approx. 220g

Calorific value:

Sodium: 1.28g
Salt: 3.2g
Fat content: 30g
Saturated with it
Fatty acids: 12 g
Carbohydrates: <0.5g
Of which sugar: <0.5 g
Protein content: 25g
Kcal: 368
kJ: 1528

Allergens:

Pepper, port wine, sulfur dioxide and sulphites, mustard and products derived therefrom, with preservatives, with antioxidants, with nitrate (exclusive use)

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