Ingredients:
Beef = 73.8%,
Pork bacon content = 23.4%,
Other ingredients:
Share = 2.1%
Spices,
Antioxidants:
sodium ascorbate, ripening cultures,
Preservative:
Nitrite pickling salt and NHCL, beech wood smoke
Rolled and whole colored peppercorns = 0.7%
100g beef salami is made from 135g beef and pork bacon.
(may contain traces of mustard)
Weight approx. 220g